This is probably my new favourite lunch recipe- I loved that I could use veggies I already had and easily add flavour with the sweet peppers. I didn’t have canned tomatoes but that didn’t matter- this is a tasty and forgiving breakfast or lunch dish, perfect for serving up with ease.

Reflect on the life of a martyr- St Boniface- with me in this video. How God protects those who are fearless when facing death or torture for their faith, and how we can learn from their example.

You can follow along with all of our recipes with our recipe booklets for £3.49 a month (or save 20% by purchasing an annual bundle) 👉🌸 https://archangelgifts.com/product/feasting-with-the-saints-a-year-of-recipes

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RECIPE NAME: Uova in Purgatorio with Crusty Bread

QUOTE: From hagiographical tradition:
“I am a Christian, and for Christ I will die; no torment can separate me from His love.”
Context: Said during his trial, reflecting his unshakable faith under torture.

Prep time: 5 minutes
Cook time: 20 minutes
Servings: 2
Cuisine: Italian
Dish; breakfast

INGREDIENCE:
6 eggs, 1 can (28 oz) crushed tomatoes, 1 small onion (chopped), 2 garlic cloves (minced), 1 tsp red pepper flakes, 2 tbsp olive oil, salt, pepper, fresh basil, crusty bread for dipping.

INSTRUCTIONS:

Heat olive oil in a large skillet, sauté onion and garlic until soft (5 minutes). Add tomatoes and red pepper flakes, season with salt and pepper, simmer 10 minutes until thickened. Make 6 wells in the sauce, crack an egg into each, cover, and cook 4-6 minutes until whites set but yolks are runny. Garnish with basil, serve hot with bread for dipping.

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